Since the age of five, Chef Mark Roberts has had a passion to create amazing food. At age sixteen he studied at L’Ecole Culinaire in St. Louis, Missouri. While at L’Ecole, he learned basic and advanced French techniques, as well as basic and intermediate baking techniques. He had the realization that he wanted to be a pastry chef, but after some time he learned of his true calling for the culinary side. Starting at the of age eighteen, he began his work in various kitchens, with the titles of Sous Chef and Chef de Cuisine. Now, over 12 years later, he has decided to bring his talents to the table and let everyone experience his artistry.
“I believe working in restaurants hides my creativity. I went to culinary school to be creative, and I feel people should see that.”-
Chef Mark Roberts
Chef Mark offers a romantic dinner for two, a cooking demonstration/class, private chef for a vacation, or a dinner party for your guests. If you need someone last minute, Chef Mark will do everything in his power to attend to your needs.
Chef Mark is happy to discuss your needs if you have dietary restrictions; whether you’re Paleo, low carb, low sugar, low fat, lactose intoleran, gluten free, vegan, or vegetarian. Don’t hesitate to ask questions!
If you want to experience something different, raw, and authentic, Chef Mark will treat you to that experience. His passion and talents are shown through his artistry.
“The best experiences in life are with great food, the people you love, and in a place you can be yourself.” -Chef Mark Roberts
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